Growing many of their own organic vegetables and using fresh Sri Lankan spices, Tamba Panini offer up hearty, award-winning dishes that are perfect for hungry festival-goers looking for a refuel.
Determined to leave their flavours imprinted in memories as part of a great festival experience, Tamba Panini create their own mix of special spices, cooking food from the soul and bringing out the authentic magic in their dishes.
A few of the delicious options that will be served up at Spring Classic are listed below:
Rice and Curry Plate – includes a main curry (chicken or butternut squash), red lentil dhal curry, crunchy carrot sambol, steamed rice and papadums and combines a balance of flavours, textures and colours. All portions are generous and incredibly nutritious.
Coconut Roti – the dough is freshly made using Shipton Mill organic flour, combined with freshly ground coconuts, red onion & spices, served with a freshly made red chilli sambol.
Spicy Lentil Wade – protein-packed crunchy spicy snacks destined to make the lips & soul tingle.