Sukhino’s teeny tiny tuk tuk (called ‘Little Sukhs’) carries all sorts of freshly blended, nutritious and delicious smoothies. Sukhino’s menu changes each day depending on the ingredients that are available or what’s needing to be used up.
Sukhino’s top priority is to minimise harm to our environment by using food produce that is destined for landfill or not considered ‘pretty enough’ to be sold in shops. They try to source ingredients locally and seasonally, lending a helping hand to local businesses and cutting down on those unnecessary food miles. Sometimes they may even add some personally foraged British hedgerowtreasures too!
All of Sukhino’s smoothies are vegan, except where they have used kefir (fermented goats’ or cows’ milk). They also aim to use ingredients free from refined sugars, unnecessary additives, and other nasties.
Sukhino smoothies are completely plastic-free. They only use 100% biodegradable cups, straws, napkins and stickers. You can pop all the packaging in your own compost bin at home, or your food-waste or cardboard recycling bins for collection..