With a packed schedule of outdoor action, live music and good times you’ll need to be well fed to keep energy levels high.
We will be hosting a variety of food traders, ensuring that all our festival goers are offered a broad cuisine with a range of options for all dietary requirements.
Our partners Smoke and Mirrors will be cooking up a traditional Argentinian asado-style fire pit feast, with delicious marinated meats, roasted veg and grilled flatbreads piled high on plates!
Cooked over an open fire and made with plenty of love, they’ll be serving up an amazing spread for Saturday night, followed by a mouthwatering selection for Sunday morning brunch to have you ready for plenty more dance floor domination!
Saturday Night – From 5pm (or when its ready) – £18 per head
Come sit in the glow of the coals, choose what you want and let Smoke and Mirros pluck it from the fire, hack it up and pile it high on your plate. Find it at the campfire area – or just follow your nose!
This will be a dining experience you will not want to miss; Smoke and Mirrors’ purpose-built giant Asado will be dripping with things like:
Limited availability – once it’s gone it gone.
10am – 2pm Sunday. £18 per head inc pint of Bloody Mary/Red Snapper
To help you through your Sunday the Smoke and Mirrors team will be back from 10am Sunday for the perfect day after cure:
Limited availability – once it’s gone it gone.
Check out some of the traders that’ll be keeping you fuelled and feasted during your weekend by the waves …
Carefully crafted wood-fired pizzas.
Sustainable seafood and vegetarian options with flavours inspired by travels.
The UK’s first nomadic churros.
Hand-roasted nuts from North Devon.
Pioneers of outstanding coffee since 2004.
Give yourself a great big bear hug whilst enjoying the finest West Country burgers. Made locally, served locally.