Smoke & Mirrors will be heating up the grill to serve up fire-inspired nourishment to fuel the soul.

Feasts will be accompanied by pints of their banging smoked tomato and fresh horseradish Bloody marys.

Feast Menu:

Vegan:

Smokey Boston beans, smoked cherry toms, fire-roasted portabello mushroom, toasted seeds

Fish:

Mermaid gin, dill and juniper berry, gravadlax, lemon and herb crushed new potatoes, burnt lemon aioli 

Meat: 

Boston beans, National Trust farm sausage, plancha egg

Brunch Timings: 09:00 – 12:00

(Menu may be tweaked slightly closer to the time depending on what is fresh in the fields. Tickets include 1 pint of Bloody mary).