Smoke & Mirrors will be heating up the grill to serve up fire-inspired nourishment to fuel the soul.
Feasts will be accompanied by pints of their banging smoked tomato and fresh horseradish Bloody marys.
Smokey Boston beans, smoked cherry toms, fire-roasted portabello mushroom, toasted seeds
Mermaid gin, dill and juniper berry, gravadlax, lemon and herb crushed new potatoes, burnt lemon aioli
Boston beans, National Trust farm sausage, plancha egg
Brunch Timings: 09:00 – 12:00
(Menu may be tweaked slightly closer to the time depending on what is fresh in the fields. Tickets include 1 pint of Bloody mary).